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12. Lunar Ice Cream

Place 1/4 C of ice cream mixture into a small baggie

Seal the baggie completely.

Place the sealed baggie into a large baggie

Add 1/4 C rock salt and ~2Cs crushed ice.

Seat the large baggie.

Agitate (shake) bag for ~ 10 minutes. When the mixture sealed in the inner small baggie is thickened, remove it from the large baggie, open and dig in!

 

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